| Aqua view |
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Views: 357 |
| View from our table.
© Andy Hayler 2009 |
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| Nibbles |
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Views: 380 |
| © Andy Hayler 2009 |
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| Wine list |
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Views: 324 |
| I'll have the, er, red...
© Andy Hayler 2009 |
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| Amuse bouches |
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Views: 363 |
| Shot of soup and spoon tasting.
© Andy Hayler 2009 |
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| Foie Gras |
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Views: 388 |
| Gateau of foie gras with raspberries and Tasmanian pepper.
© Andy Hayler 2009 |
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| Salad |
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Views: 359 |
| Wild herbs with colza oil and potato and leek cream. © Andy Hayler 2009 |
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| Tuna |
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Views: 378 |
| Marinated yellow-fin tuna with garlic, coco and sauce Mechouia.
© Andy Hayler 2009 |
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| Samlet |
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Views: 354 |
| Samlet and caviar with asparagus.
© Andy Hayler 2009 |
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| Mullet |
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Views: 352 |
| Red mullet and calamaretti with citrus flavours, almonds and gnocchi.
© Andy Hayler 2009 |
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| Eel |
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Views: 359 |
| Smoked eel with Boskop apple and parsnip, eel liver "Berlin style".
© Andy Hayler 2009 |
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| Lamb |
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Views: 409 |
| Tafelspitz of lamb from Muntz, Frankfurt green sauce, potato and egg.
© Andy Hayler 2009 |
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| Pork |
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Views: 366 |
| Char-grilled Iberico Garimori pork with essence of Andalusian green and red tomatoes.
© Andy Hayler 2009
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